Did you know that grated kohlrabi looks EXACTLY like cheese mixed with warm fettuccini! This pasta dish is creamy and cheesy with (shh) a serving of veggies
Cook pasta in boiling water until al dente, about 10 minutes.
While pasta is cooking, sautee minced garlic in butter for a couple minutes. Do not let brown. Add grated kohlrabi and simmer while pasta finishes.
When pasta is cooked, drain it, then toss with kohlrabi mixture, stirring to break up clumps (the kohlrabi even clumps like grated cheese).
Add cheese and stir again to distribute well. Adjust salt and pepper to taste.
Notes
The recipe can easily be doubled or tripled.You can use olive oil instead of butter if you prefer.Another flavorful, good melting cheese may be substituted for the gouda (I used asiago the last time).
Nutrition
Calories: 420kcalSaturated Fat: 12g
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.