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+
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Olive Oil Garlic Herb Bread
A non-traditional take on garlic bread, this olive oil garlic herb bread is a delicious side for soup, spaghetti, and other dishes.
Author:
Inger
5
from 1 vote
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Bread & Muffins
Servings
6
Calories
345
kcal
Ingredients
1x
2x
3x
4
cloves
garlic
minced
1/2
cup
olive oil
divided
1
Tablespoon
parsley
1
teaspoon
oregano
1/2
teaspoon
thyme
1/4
teaspoon
salt
1
loaf French bread
approx 18 inches
Instructions
Preheat oven to 350 F
Saute minced garlic in 1/4 c olive oil on low heat until just tender
Add other herbs and remaining olive oil and cook for a minute
Cut French bread in half lengthwise and brush with oil herb mixture
Place halves back together, wrap loosely in aluminum foil and bake for about 10 minutes until starting to crisp.
Remove from foil, slice and serve
Nutrition
Calories:
345
kcal
Carbohydrates:
36
g
Protein:
7
g
Fat:
20
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
13
g
Sodium:
499
mg
Potassium:
95
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
70
IU
Vitamin C:
2
mg
Calcium:
45
mg
Iron:
3
mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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