1quartstrawberriesfresh or frozen whole or 2 pkg frozen berries in juice
Extra berriesmint or other edible leaves for garnish (optional)
Instructions
Beat egg whites until stiff. Gradually beat in 1 1/2 c sugar, 1 t vanilla, and 1 t vinegar. Spread onto 2 parchment lined and greased cake pans.
Bake at 275F for 30-45 minutes, until slightly golden. Let sit in pan until cool. Loosen around edges with a knife, then remove from cake pan.
Slice and drain strawberries . Whip cream until stiff, then beat in 1 t vanilla and sugar. Fold in drained, sliced strawberries.
Removed one of the meringues from baking parchment onto a serving plate, then top with a layer of strawberry whipped cream. Place the second meringue on top, then frost the top and sides with the rest of the strawberry whipped cream. If desired, garnish with strawberries and edible greenery such as mint leaves or other herbs.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.