Add-ins (or your favorite combination totaling 1 1/3 cups)
1/3cupcranberries
1/3cupwhite chocolate chips
1/3cupsemi-sweet morsels (chocolate chips)
1/3cuppecans
To add before baking:
1/2cupbutter1 stick, softened
1teaspoonvanilla
1egg
Instructions
To prepare the jar (see note):
Measure one cup of flour (fluff, spoon and level), then pour it into a 1 quart mason jar. Add 1 teaspoon baking soda, then stirr together in the jar. Using an ice cream scoop or similar object, pack the mixture down.
Measure ¾ cup (packed) of brown sugar. Pour into jar, over the flour mixture, then pack this down too.
Top with 1 cup oatmeal, followed by the cranberries, white chocolate chips, semi-sweet morsels and pecans. Top with a lid if keeping for later or gifting.
To bake the cookies:
Using a mixer, cream together 1 stick (1/2 cup) softened butter, 1 teaspoon vanilla and 1 egg.
Add contents of jar and mix until well combined.
Line a baking sheet with parchment. Roll a generous Tablespoon of dough into a ball then space apart on parchment.
Bake at 350F until set and slightly golden, about 11-12 minutes. Slide parchment onto cooling rack to cool. Delicious slightly warm or cool.
Notes
If baking immediately, you can skip filling the jar and just mix those ingredients with the creamed butter mixture.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.