Blueberry Strawberry Parfait combines berries, whipped cream cheese, crumbled graham crackers & whipped cream for a tasty, healthier dessert! Perfect for July 4th–or any occasion.
¼cuppowdered sugar(or equivalent sweetener for low carb)
1teaspoonvanilla
Rest of Parfait:
8small graham cracker rectangles(for low carb, omit; for gluten free, omit or use gluten free grahams)
1pintblueberriesor a bit more
1pintstrawberriesor a bit more, cut into medium sized pieces
Optional garnsih:
whipped creamI whipped about 1/2 cup of cream with powdered sugar and vanilla
jimmies or decorated skewers
Instructions
Make Cream Cheese Whip. Beat cream cheese with electric mixer until light and airy. Add remaining ingredients and beat until fluffy. Store in refrigerator to keep cool.
Crumble cookies in bottom of four serving glasses. Top with a layer of blueberries. Put cream cheese whip into piping bag or plastic bag with a corner cut out, then pipe onto blueberries. Top with cut strawberries.
If desired, decorate with themed party favor, whipped cream and colored sprinkles or item of your choice.
Notes
You can use Vanilla Greek yogurt instead of the cream cheese whip.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.