3large plumspreviously marinated in brandy & spices (or toss pitted, sliced plums in 1 T sugar, 1/4 t cinnamon, dash of vanilla & optional 1/2 - 1 T brandy)
2Tpowdered sugar
1/2tvanilla
Instructions
Chop fruit in blender or food processor until a chunky puree.
Beat cream until stiff, then add powdered sugar and vanilla.
Fold in fruit puree and divide between four dessert bowls. Garnish with whole berries and mint leaves if desired.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.