Place egg and sweet potato in the blender and pulse a couple times until just blended.
Add cinnamon, turmeric and ginger (plus ground flax seed if using. Pulse another couple times until combined. Add baking soda and pulse once or twice to mix.
Heat a large skillet and spray with non-stick spray. Pour batter for 3-inch pancakes into the pan (mine holds 3). Cook on medium-low for about 4 minutes (adjust temperature to keep from burning) then very gently flip. Cook for another 4 minutes until done
Repeat with the rest of the batter. Serve with (real) maple syrup.
Notes
Vit A: 350% RDA Vit C: 23% RDA
Nutrition
Calories: 220kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.