Combine chopped vegetables, seasonings and water in a large saucepan or stockpot. Bring to a boil, then simmer until flavorful, about 1 hour. Adjust salt and pepper as needed.
Strain broth and discard (or compost) the vegetables. Use broth within a couple days or freeze.
Notes
Feel free to modify the rations based on quantities on hand. Feel free to add other (non-cruciferous) vegetables and fresh herbs that you have laying around.
Nutrition
Calories: 17kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.