1poundEnglish cucumberscut into bite sized pieces (I sliced, then quartered)
8ouncesfeta cheese cubesor vegan cheese
1cuppacked fresh cilantro leaves
½cupjulienned basil or mint
Instructions
Cook pasta according to package directions. When al dente, drain, then toss with 2 tablespoons of olive oil and set aside to cool.
Whisk dressing ingredients together until well blended.
When pasta is cool, mix with cucumbers pieces, feta cubes, herbs and dressing. Toss to combine. Serve immediately (but any leftovers are also good).
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.