1teaspoonBouillone.g. Better than Bouillon, Beef or other
Swiss Burger:
1lbground beef
2-3ouncesSwiss cheesesliced or grated
4hamburger buns
Instructions
Melt the butter or oil in a frying pan, then top with the sliced onions. When they are just starting to color stir in the mushrooms, bouillon and Worcestershire sauce. Cook until everything is turning golden. Add a little water if needed but the mushrooms usually have plenty. Set aside and keep warm.
Grill or pan fry the hamburgers on medium. When almost done, top with the cheese and let it melt (I usually cover it to help that along). Toast the buns.
When cooked to the desired doneness (FDA would say 160 F), transfer the patties to the oasted buns. Evenly divide the mushroom mixture on top of the patties.
Enjoy!
Notes
If I'm really hungry, I'll sometimes divide this into 3 burgers instead of 4.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.