With classic flavor, and the ingredients of your choice, you can make Homemade Peanut Butter Cups your way. Consider organic, gourmet chocolate, sugar free or more. Yum!
6ounceschocolatebar form, or 1 cup or a 6 ounce package of chocolate chips
¼cupcreamy peanut butter
2Tablespoonspowdered sugar
2Tablespoonscoconut flouror almond meal, as needed
Instructions
Insert muffin cup liners in a mini muffin pan that holds 12.
Mix peanut butter and powdered sugar until well combined. Mix in enough coconut flour until you have a peanut butter mixture that at room temperature is moldable. Form into 12 small balls and flatten slightly. You'll want them smaller than the inside of the muffin cups.
Melt chocolate in a double boiler (recommended since it holds temperature better) or microwave. Drop a dollop of chocolate in each of three muffin cups. Bang pan on counter to flatten chocolate.
Place slightly flattened peanut butter fall on chocolate, pressing down gently, so chocolate starts to move up side. Do this for the other two prepared cups.
Spoon chocolate on top of the peanut butter in each cup and spread with spoon to cover. Working three cups at a time, repeat the above until all 12 are done.
Cool at room temperature (or in the refrigerator if you prefer or it’s warm) until solidified.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.