1 ½cupschopped apples1 med apple = 3/4 c chopped, so about 2-3 apples, depending on size
Topping:
¼cuppacked brown sugar
¼cupall-purpose flour
2Tablespoonsrolled oats
1teaspoonground cinnamon
2Tablespoonsbuttermelted
Instructions
Preheat the oven to 375 degrees F. Line a 12 cup muffin pan with paper liners.
In a large bowl, whisk together the egg, buttermilk, butter, vanilla, and brown sugar, stirring until the sugar has dissolved.
Use a food processor to chop the apples.
Mix flour, baking soda and spices until well combined. Add to the liquid mix and stir until just combined.
Gently fold in apples. Don’t worry if the mixture seems somewhat “fluffy.”
Use a scoop or tablespoon to fill each muffin cup a generous ¾ full.
To make the topping, stir together brown sugar, flour, rolled oats, and cinnamon in a small bowl. Mix in the melted butter (I used my fingers) until well blended. Sprinkle over the tops of the muffins.
Bake for 25 minutes, or until the tops of the muffins spring back when lightly pressed. Do not overbake.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.