Combine beaten eggs, milk, vanilla and melted butter.
Sift together flours, sugar and baking powder.
Combine wet and dry ingredients and pecans stirring until just blended. Spoon into 12 lined muffins cups.
Top each muffin with a spoonful of cranberry sauce and stir to swirl in. (This isn't pretty but the results are worth it)
Bake at 400 for 20-25 minutes until muffins are golden.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.