2/3cupgranulated sugar or sugar substitute (see note)
1orangejuice and zest
750mlProseccoor other sparkling wine (1 bottle)
Instructions
Combine cranberries and cranberry juice in a food processor or blender. Blend until berries are well chopped.
In a small saucepan, combine the berry mixture, sugar, orange juice and zest. Bring to a boil then reduce heat to low. Simmer for a few minutes until thickened and syrupy.
Using a fine mesh strainer, strain syrup into a small bowl and refrigerate until cool. (You can put briefly into the freezer to cool it faster, but watch it carefully so it doesn't freeze.)
Just before serving, add 2-3 tablespoons of syrup to each glass (see note). Top with sparkling wine and serve.
Notes
The size of your glass will determine how many drinks you get from this recipe. This will likely range from 4 for a large flute to 6 for a medium flute to as many as 8 with a small coupe.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.