Will also need nonstick cooking sprayplum sauce & 16 Mandarin Pancakes (see note)
Instructions
Combine the first 3 ingredients in a container with a lid. Add pork; seal and marinate in refrigerator 1 hour.
Cover dried shiitake mushrooms with boiling water in a bowl; let stand 20 minutes. Drain; discard mushroom stems, and thinly slice mushroom caps. Add ginger, garlic and green onions to bowl.
Combine 3 tablespoons rice wine and next 4 ingredients (3 tablespoons rice wine through black pepper) in a small bowl; stir well with a whisk. Set aside.
Heat 1 tablespoon vegetable oil in a wok or large nonstick skillet over medium-high heat. Add pork (most of the marinade will have bee absorbed), and stir-fry 3 minutes. Push to side of pan. Spray the open pan surface with nonstick cooking spray and add beaten eggs; stir-fry 30 seconds or until soft-scrambled. Add shiitake mushrooms mixture, cabbage, then cornstarch mixture, cooking until everthing is tender and sauce is thickened. Place pork mixture on a serving platter.
Top each pancake with plum sauce and some of the pork mixture; roll up.
Notes
You may be able to buy Mandarin Pancakes at a local Chinese Restaurant. Or try the recipe at: http://www.myrecipes.com/recipe/mandarin-pancakes.
Nutrition
Calories: 325kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.