Topped with an an olive oil, lemon dressing and an array of fresh veggies (tomatoes, cucumbers, red onions, peppers), Greek Salad is perfect for mid-summer.
In a small bowl, whisk together the dressing ingredients. Refrigerate until needed.
When ready to serve: In a large bowl lightly toss the lettuce with the dressing. Arrange the olives, cheese, cucumber, tomatoes, onion, and peppers over the top of the greens.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.