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Almost Your Mother’s Cool Whip: Natural Stabilized Whipped Cream

Stabilized whipped cream is a natural (and potentially organic) alternative to cool whip. Yeah, dessert!
Author: Inger
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert

Ingredients
  

  • 1 tsp. unflavored gelatin
  • 4 tsp. cold water
  • 1 c. heavy whipping cream very cold
  • 2 T - 1/4 c. confectioners' sugar
  • 1/2 tsp. clear vanilla extract

Instructions
 

  • Combine gelatin and cold water in small saucepan. Let stand 5 minutes until thick. Place over low heat, stirring constantly just until gelatin dissolves (it will be clear when dissolved), about 5 minutes. Remove from heat and cool slightly, but do not let it solidify.
  • Whip cream, sugar and vanilla until slightly thickened. While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.
  • Refrigerate if not using immediately (and refrigerate any leftovers).
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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