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–+ servings
Half bagel with lox

Bagels and Lox

Bagels and Lox pairs flavorful cured salmon, rich cream cheese, juicy tomatoes, and onion, with the bagel of your choice, for a simple but special brunch or breakfast dish.
Author: Inger
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Prep Time 10 minutes
Course Breakfast
Cuisine Jewish
Servings 4
Calories 466 kcal

Ingredients
  

  • 4 Bagels
  • 4-8 ounces cream cheese plain or herbed
  • 8-16 ounces lox
  • 1/2 red onion or other onion, thinly sliced
  • 1 tomato sliced
  • 1 Tablespoon capers optional

Instructions
 

  • Slice bagels in half and toast if desired.
  • Spread each bagel half with cream cheese (see note).
  • Top with tomato, lox, onion and capers if using.

Notes

Alternatively spread bagel bottom with cream cheese, add toppings as desired, then replace bagel top for a full sandwich style.

Nutrition

Calories: 466kcalCarbohydrates: 60gProtein: 24gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 1152mgPotassium: 336mgFiber: 3gSugar: 2gVitamin A: 689IUVitamin C: 5mgCalcium: 60mgIron: 2mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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