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–+ servings

Blue Cheese Roasted Vegetables

Who doesn't love flavorful, sweet/savory roasted vegetable!. Even more amazing as Blue Cheese Roasted Vegetables!
Author: Inger
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Vegetable
Cuisine International
Servings 4
Calories 297 kcal

Ingredients
  

  • 1 1/2 pounds of red or yellow potatoes cut in 1 inch wedges
  • 1 cup coarsely chopped onion
  • 6 medium carrots but into 1 inch chunks
  • 2 tablespoons oil
  • 1 tablespoon fresh herbs such as thyme or oregano (or 1 teaspoon dried0
  • 1/2 teaspoon salt
  • 2 ounces blue cheese finely crumbled or grated (dairy or vegan)

Instructions
 

  • Preheat oven to 425 F. Combine all ingredients except blue cheese in a large bowl, then toss until well blended. Line a baking sheet with foil, then coat with non-stick cooking spray. Arrange vegetables in a single layer on foil.
  • Roast until vegetables are tender and starting to brown. Remove from oven and sprinkle evenly with cheese.
  • If time permits, fold the foil around the vegetables to seal loosely and let sit for 5 minutes for the flavors to blend.

Notes

Adapted from Nancy S Hughes, and the American Diabetes Association (2015)

Nutrition

Calories: 297kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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