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–+ servings

Blueberry Cranberry Sauce

With more antioxidants, less bitterness & lower in sugar, Cabernet Blueberry Cranberry Sauce can shake up your Thanksgiving--or compliment dinner any time!
Author: Inger
5 from 1 vote
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Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes
Course Condiments
Cuisine American
Servings 4
Calories 122 kcal

Ingredients
  

  • 1/2 cup wine
  • 1/3 cup sugar
  • 1 cup cranberries if frozen, no need to thaw
  • 1 cup blueberries if frozen, no need to thaw
  • 2-3 sprigs thyme or 1 t dried
  • 1 bay leaf

Instructions
 

  • Add wine and sugar to a medium saucepan and heat, stirring occasionally until sugar is dissolved.
  • Add remaining ingredients and simmer until thickened. (If unsure about thickness, take a spoonful out of the pan and put in refrigerator for 5 minutes to cool and test.)
  • Discard thyme stems (if sprigs used) and bay leaf, then transfer sauce to covered heat safe container (e.g. Pyrex), . Cool before serving.

Nutrition

Calories: 122kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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