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–+ servings

Brandied Cherry Clafoutis

Brandied Cherry Clafoutis (pronounced klah-foo-TEE) is a custardy dessert full of fruit and vanilla. Imagine a sweet quiche with the slightest hint of cakiness (the tiny bit of flour also makes the recipe more forgiving). Perfect for brunch or a dessert with flare.
Author: Inger
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine French
Servings 8
Calories 221 kcal

Ingredients
  

  • non-stick spray
  • 2 cups pitted brandied cherries drained (or pitted cherries sans brandy)
  • 4 eggs
  • 3/4 cup honey
  • 1 teaspoon vanilla
  • 2/3 cup flour
  • 1 1/2 cup skim milk
  • confectioner's sugar for decoration

Instructions
 

  • Preheat oven to 350°F. Spray a 9-inch deep-dish pie or a 10 inch tart pan with non-stick spray, then arrange the cherries in a single layer in the pan.
  • Whisk the eggs until they’re foamy, then add the honey and vanilla and whisk until well blended. Add the flour and continue whisking until smooth. Gradually add the milk and whisk until blended. Pour the batter over the fruit.
  • Bake the clafoutis for 35-45 minutes, or until puffed and lightly browned. A knife inserted into the center should come out clean. Cool until it’s slightly warm, or room temperature.
  • Dust with confectioners’ sugar and serve.

Nutrition

Calories: 221kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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