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–+ servings

Breakfast Berry Trifle

With layers of fruit, yogurt, fruit curd & cake, Breakfast Berry Trifle is a perfect breakfast indulgence that isn't so guilty after all. 
Author: Inger
Servings 2
Calories 428 kcal
5 from 1 vote
Print
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 2 ounces pound cake 2 slices
  • 1 cup vanilla Greek Yogurt
  • 2/3 cup chopped strawberries
  • 2/3 cup sliced kumquats
  • ½ cup strawberry curd
  • 1/4 cup whipped cream
  • Lime curls for garnish

Instructions
 

  1. Chop pound cake into half inch pieces. Set aside.
  2. Chop or slice both fruits.
  3. In a serving glass, layer 1 slice chopped pound cake, 1/3 cup of first fruit, 1/2 cup yogurt, 1/4 cup strawberry curd, 1/3 cup of the second fruit.
  4. Top with a dollap of whipped cream and lime curls for garnish.
  5. Repeat with the remaining ingredients to make two individual trifles.

Notes

Using angel food cake or lady fingers instead of pound cake will reduce the calories in this

Nutrition

Calories: 428kcalCarbohydrates: 65gProtein: 17gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 161mgSodium: 275mgPotassium: 183mgFiber: 4gSugar: 50gVitamin A: 294IUVitamin C: 53mgCalcium: 172mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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Course Breakfast
Cuisine english