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–+ servings

Burrata with Roasted Strawberries and Red Wine Sauce

Burrata is like a pillow of fresh cheese filled with soft curd and cream. Top it with roasted strawberries and a red wine sauce for a special dessert.
Author: Inger
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 2
Calories 302 kcal

Ingredients
  

Roasted Berries

  • 1 pint strawberries or 10-12 oz package frozen berries
  • 1 Tablespoon balsamic vinegar
  • 1 teaspoon vanilla
  • 1 Tablespoon sugar

Sauce

  • ¼ cup red wine
  • 1 Tablespoon sugar
  • 1/8 teaspoon cinnamon

Cheese

  • 4 ounces Burrata 1 ball, usually 1/2 package

Instructions
 

  • Slice larger berries in half (only thaw enough to cut if using frozen), then toss with balsamic, vanilla and sugar. Roast at 400 F until soft and juicy (about 25 min for frozen berries)
  • Pour off the berry juices into a small saucepan, then add red wine, 1 T sugar and cinnamon. Cook on medium high until reduced and slightly thickened.
  • Cut the burrata ball in half and set on a small plate. Top with roasted berries and wine sauce. Garnish with fresh herbs if desired.

Nutrition

Calories: 302kcalCarbohydrates: 33gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gCholesterol: 40mgSodium: 6mgPotassium: 413mgFiber: 5gSugar: 25gVitamin A: 426IUVitamin C: 139mgCalcium: 345mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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