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–+ servings
Carrot Pie

Carrot Pie

Sweet, creamy, spicy, and similar to pumpkin or sweet potato pie, Carrot Pie is a fun winter pie that’s tasty, healthy and easy!
Author: Inger
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 311 kcal

Ingredients
  

  • 1 unbaked pie crust see notes
  • 1 pound carrots trimmed and pre-cooked
  • 3/4 cup cream
  • 1 cups granulated sugar or half brown sugar, or 1 1/4 cups allulose
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon cloves
  • 1 teaspoon vanilla
  • 1 Tablespoon lemon juice optional

Instructions
 

  • Place cooked and slightly cooled carrots in the bowl of a food processor or blender. Add remaining ingredients, then process until smooth.
  • Pour mixture into prepared pie crust. Transfer to oven and bake until center has set, approximately 40 to 55 minutes.

Notes

The filling is sized for a standard (not deep dish) commercial frozen pie crust.  If you use a homemade crust, increase the carrots to 1 1/2 pounds and the sugar to 1 1/4 cups to better fill it.

Nutrition

Calories: 311kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.004gCholesterol: 66mgSodium: 293mgPotassium: 244mgFiber: 2gSugar: 28gVitamin A: 9861IUVitamin C: 4mgCalcium: 47mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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