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Creme Anglaise Fondue

Like a rich liquid custard, crème anglaise fondue is perfect for dipping fruit or brownie bites.  Drizzling cake or pie. Topping crepes. Can you say mmm?
Author: Inger
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 4
Calories 171 kcal

Ingredients
  

  • ½ cup heavy cream
  • ½ cup 2% milk or other
  • 2 egg yolks
  • ½ teaspoon vanilla
  • 2 Tablespoons sugar

Instructions
 

  • Whisk ingredients in small saucepan. Heat on medium whisking periodically.
  • When mixture starts to thicken (about 150F) whisk continuously until custard coats the back of a spoon (175-185F).
  • Usually served cool but can be served warm.

Notes

Many people say this will curdle at 180F, but I have never had that happen as long as I keep whisking at the end. The sauce is generally thicker at 185 than 175.
Double the recipe if you are going to eat it with a spoon :)

Nutrition

Calories: 171kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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