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–+ servings
Shrimp Curry Fondue

Curried Shrimp Fondue

Rich, creamy and flavorful, this curried shrimp fondue is also super easy. Can also be used as as a fun and tasty shrimp dip.
Author: Inger
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Dish
Cuisine International
Servings 8
Calories 151 kcal

Ingredients
  

  • 15 ounces cream of shrimp soup 1 can
  • 8 ounces cream cheese
  • 6 ounces can small shrimp
  • 2 teaspoons curry
  • Chicken broth or liquid from canned shrimp as needed to thin
  • Bread cubes or other dippers

Instructions
 

  • Combine first five ingredients over medium heat and mix until heated and well combined. Transfer to fondue pot,
  • Serve with bread cubes or other dippers.

Nutrition

Calories: 151kcalCarbohydrates: 4gProtein: 8gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 66mgSodium: 491mgPotassium: 161mgFiber: 0.2gSugar: 1gVitamin A: 578IUVitamin C: 0.1mgCalcium: 45mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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