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–+ servings

Easy Eggs Benedict with Asparagus

Making Eggs Benedict with Asparagus is easy, especially with these tips. Plus, it has a serving of veggies for a special breakfast or brunch any day!
Author: Inger
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 346 kcal

Ingredients
  

  • 12 ounces asparagus
  • 2 English Muffins
  • 4 eggs
  • 8 Tablespoons Hollandaise sauce
  • ¼ cup cooked chopped bacon omit for vegetarian version

Instructions
 

  • Snap off the tough asparagus ends and discard, then steam spears until al dente.  Keep warm
  • While asparagus is cooking, prepare your favorite hollandaise sauce (or try this one)
  • Fry or poach 4 eggs, toast the English Muffins, and warm the bacon crumbles if needed
  • Assemble eggs benedict as follows.  Set a muffin half on a plate. Place asparagus next to the muffin and cut in half crosswise. Leave the tip halves on the plate and place the bottom halves on the muffin.  Top with egg, them hollandaise, then bacon crumbles.
  • Serve immediately.  

Nutrition

Calories: 346kcalCarbohydrates: 18gProtein: 14gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 324mgSodium: 818mgFiber: 3gSugar: 2g
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!