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–+ servings
Ham and Cheese Crepes

Easy Ham and Cheese Crepes

Ham and Cheese Crepes are fun, easy, and tasty.  Use up that leftover ham (or buy it) for a quick and healthy after school snack or supper.
Author: Inger
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish, Snack
Cuisine French
Servings 2
Calories 491 kcal

Ingredients
  

  • 4 - 8 crepes depending on size
  • 1 cup shredded Gruyere cheese or other good melting cheese
  • 1 cup chopped ham can also use deli slices
  • Optional chives chopped tomatoes or extra shredded cheese for garnish

Instructions
 

  • f you don’t have pre-made crepes you can follow the directions in my Lemon Curd Crepes. Then you can either fill them immediately as they finish cooking or make up a batch and store between wax paper to keep from sticking.
  • Heat an appropriately sized frying pan on medium until a drop of water sizzles immediately when sprinkled on. Spray with non-stick cooking spray.
  • Gently lay a crepe in the pan, then sprinkle half of the crepe with ¼ cup ham and ¼ cup cheese for a large crepe. Use about 2 Tablespoons each for a small sized crepe.
  • Fold the other half of the crepe over the filled half and let heat a minute or two to melt and warm the filling. Fold over again (into a quarter size) if desired.
  • Serve warm, garnished if desired. Extra cheese, chives, chopped scallions, peppers, or parsley are all good garnish options.

Nutrition

Calories: 491kcalCarbohydrates: 28gProtein: 30gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 106mgSodium: 1419mgPotassium: 243mgSugar: 13gVitamin A: 379IUCalcium: 318mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!