Go Back
–+ servings

Egg Salad with Pickles

Smooth, creamy, and rich, Egg Salad with Pickles is a classic recipe that is easy, tasty and versatile.  Make a sandwich or top lettuce for a quick, inexpensive lunch!
Author: Inger
5 from 1 vote
Print
Prep Time 10 minutes
Total Time 10 minutes
Course Main Dish
Cuisine American
Servings 6

Ingredients
  

  • 8 eggs (hard-cooked and peeled)

Dressing:

  • ¼ cup mayonnaise
  • ½ cup chopped dill pickles
  • 2 Tablespoons chopped fresh dill
  • 1 teaspoon Dijon Mustard

Instructions
 

  • Chop peeled, hard-cooked eggs. You can chop them finely or coarsely according to your preference.
  • Mix dressing ingredients.
  • Fold chopped eggs into dressing.
  • Serve immediately or store, covered, in refrigerator.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!