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Gluten free chocolate chip cookies

Gluten Free Chocolate Chip Cookies

Betcha can't tell these are Gluten Free Chocolate Chip Cookies! And made with a one ingredient flour (chickpea flour), they are easy too!
Author: Inger
Servings 24
Calories 211 kcal
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Refrigeration 1 hour
Total Time 1 hour 30 minutes

Ingredients
  

  • 1 2/3 cup brown sugar
  • 8 Tablespoons butter or margarine, softened
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups chickpea flour
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups chocolate chips
  • optional nuts (see note)

Instructions
 

  1. With an electric mixer, beat butter and brown sugar until light and fluffy. Scrape the sides of the bowl, then add egg and vanilla. Beat for 1 minute.
  2. Combine flour, baking powder and baking soda. Stir into butter mix until just blended. Stir in the chocolate chips
  3. Cover the bowl and refrigerate for 1 – 24 hours.
  4. Preheat oven to 325 F. Spray a baking sheet with non-stick spray or line with parchment paper (the first is greener, the second will result in more perfectly shaped cookies).
  5. Scoop heaping tablespoons of dough 2 inches apart onto baking sheet. Bake for 15-20 minutes until set and slightly golden on the edges. Remove from pan to cool.

Notes

Adapted from Camilla Saulsbury
You can substitute nuts like pecans for some of the chocolate chips.  I used 1 1/2 cups of chips and 1/2 cup of pecans.

Nutrition

Calories: 211kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 97mgPotassium: 154mgFiber: 1gSugar: 25gVitamin A: 141IUCalcium: 34mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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