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–+ servings

Herb Buttered Corn on the Cob

Fresh sweet corn is always a delight--and even better as Herb Buttered Corn on the Cob. Super easy and a fun twist on a classic!
Author: Inger
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Vegetable
Cuisine American
Servings 4
Calories 140 kcal

Ingredients
  

  • 4 ears of corn
  • 2 Tablespoons of butter softened
  • 2 Tablespoons chopped fresh herbs of your choice I used chives & cilantro
  • ½ teaspoon salt

Instructions
 

  • Chop the herbs finely (they will adhere to the corn better that way).
  • Combine minced herbs, salt and butter.
  • Cook corn according to your preferred method (see note).
  • Serve corn hot with herb butter on the side.

Notes

Roasting, boiling or microwaving all produce great corn. Even though I rarely microwave, I use this for corn. I peeled, then covered my corn with wax paper, then microwaved for about 4 minutes. Many people do not shuck the corn before microwaving. Since I eat organic, I like to make sure I am not microwaving any little critters with the corn & peel it first.

Nutrition

Calories: 140kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!