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Homemade Irish Cream

Homemade Irish Cream

Homemade Irish Cream is a snap to make and so tasty! You can even go organic if you'd like! Serve it St Patrick's Day or any holiday!
Author: Inger
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Irish

Ingredients
  

  • 1 cup heavy cream
  • 1 14 ounce can sweetened condensed milk
  • 1 – 1 2/3 cups Irish whiskey I used one cup
  • 1 teaspoon instant coffee granules or 1/2 T strong brewed espresso
  • 2 tablespoons chocolate syrup I used homemade
  • 2 teaspoon vanilla extract

Instructions
 

  • Mix all ingredients in blender
  • Store, covered, in the refrigerator and use within a month or two. The chocolate will tend to settle so shake up the bottle before using.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!