Homemade Mayonnaise
Tired of failed homemade mayonnaise or the painfully slow one-drop-at-a-time method? Then try this super simple recipe—just drop all the ingredients in a jar and blend with a stick blender. It’s never failed me!
Ingredients
- 1 egg
- 2-3 teaspoons lime juice or lemon juice, can sub vinegar if needed
- 1/2 teaspoon salt
- 1/4 cup extra virgin olive oil
- 1/2 cup vegetable oil
- 1 teaspoon Dijon mustard
- 1/8 teaspoon Guar Gum (optional) mix with salt first if using
Instructions
- Add the ingredients to your glass jar. Insert your immersion blender and push it down to the bottom of the jar.
- Turn on the blender and watch the jar contents. As the mixture turns from oil colored to white, pull the blender up along the side of the jar. When almost completely mixed, move then blender around the jar to incorporate any remaining oil.
- Store in refrigerator and use within a few days.
Nutrition
Calories: 126kcalCarbohydrates: 0.1gProtein: 0.5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 14mgSodium: 107mgPotassium: 7mgFiber: 0.02gSugar: 0.03gVitamin A: 21IUVitamin C: 0.3mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!