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Raspberry Vinaigrette

Homemade Raspberry Vinaigrette Dressing

With a bright fruit flavor and creamy goodness, this HomemadeRaspberry Vinaigrette Dressing is a salad lover’s delight.
Author: Inger
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Prep Time 5 minutes
Course Salad
Cuisine American
Servings 6
Calories 88 kcal

Ingredients
  

  • 5 ounces raspberries thawed if frozen
  • 3 Tablespoons extra virgin olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon honey or maple syrup or a few drops liquid stevia
  • 1 Tablespoon lime juice
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon salt
  • Pepper to taste

Instructions
 

  • Place ingredients in blender (or food processor), then blend until smooth.
  • If desired, strain through fine mesh strainer (I didn't do this)

Notes

This was half of the frozen package I got or the size of a typical 6 ounce fresh package with some berries removed for garnish.

Nutrition

Calories: 88kcalCarbohydrates: 6gProtein: 0.3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 195mgPotassium: 44mgFiber: 2gSugar: 4gVitamin A: 9IUVitamin C: 7mgCalcium: 8mgIron: 0.2mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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