Honey Spiced Roasted Carrots

With a sweet complex flavor profile from cinnamon, turmeric, ginger, and cardamom, Honey Spiced Roasted Carrots go from reliable to WOW.

Author: Inger

5 from 1 vote

Prep Time 10

Cook Time 20

Total Time 30

Course Vegetable

Cuisine American

Servings

Calories 57 kcal

Ingredients

Spice Blend

½ teaspoon each turmeric cinnamon and ginger
¼ teaspoon each cardamom opt, black pepper

Carrots

1 T Olive oil
2 T honey
4 cups carrot slices cut on diagonal for smaller carrots

Instructions

Preheat oven to 400 F. Mix spices in a small dish.
Spray a large, rimmed baking sheet with cooking spray. Pour cut carrot slices onto sheet then sprinkle with oil and toss until covered. Sprinkle with the spice blend, then toss again.
Spread carrots out on baking sheet and bake 10 minutes
Remove tray from oven. Drizzle carrots with honey, and toss to distribute honey evenly. Spread carrots out and return to oven to roast until just tender, about 10 minutes.
Serve warm.

Nutrition

Calories: 57kcal

I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.