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Hot Buttered Rum

Hot Buttered Rum

Winter wouldn't be the same without some special joys like this Hot Buttered Rum.  Make up a batch, store in the freezer and add hot water for an instant hot toddy!
Author: Inger
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Ingredients
  

Batter

  • 1 c brown sugar
  • 1 c powdered sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 2 sticks butter softened or melted
  • 1 pint premium vanilla ice cream softened

Drink

  • Scoop of Batter
  • Shot of Rum ideally spiced rum
  • Boiling Water
  • Nutmeg or Cinnamon optional

Instructions
 

  • Mix sugar, cinnamon and cloves until well combined.
  • Cream butter with sugar mixture until smooth
  • Mix in softened ice cream. Batter will be a bit lumpy. Store in freezer.
  • To make a drink: Add a shot of rum along with a heaping tablespoon of batter to a mug. Top with boiling water. Stir until combined and top with nutmeg or cinnamon if desired.
  • Enjoy!
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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