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–+ servings

Hotel Room Charcuterie Board

NYC is beautiful and interesting any time of the year.  Here is a guide to winter activities, cold weather tips and a hotel room charcuterie board.
Author: Inger
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Main Dish
Cuisine International
Servings 2
Calories 501 kcal

Ingredients
  

  • 8 ounces cheese 2 varieties, 1 soft, 1 hard
  • 4-8 ounces of charcuterie 2 varieties
  • 2-4 pieces of fruit sliced (or a large handful of dried fruit)
  • 1-2 small jars of a spread olive pate, artichoke tapenade, jam, etc
  • 1-2 jars of specialty food accents marinated red pepper, canned dolma, etc
  • Artisan bread or crackers

Instructions
 

  • Assemble and serve!

Notes

These amounts are for a dinner board. Cut in half as an appetizer.
If you are serving more than two, increase the quantities and offer more variety (e.g. a mold-ripened soft goat cheese, an aged hard cheese and a blue).

Nutrition

Calories: 501kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!