Go Back
–+ servings

Irish Coffee Ice Cream Pie

Rich Coffee Ice Cream flavored with smooth Irish Whiskey and set into a chocolate cookie crust, Irish Coffee Ice Cream Pie may be the hit of your St Patrick's Day!  
Author: Inger
No ratings yet
Print
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 172 kcal

Ingredients
  

  • 1 chocolate cookie pie crust
  • 1 quart coffee ice cream see note
  • 2 Tablespoons Irish Whiskey
  • whipped cream
  • 12 chocolate covered espresso beans for garnish

Instructions
 

  • Soften the ice cream in the refrigerator until starting to soften. Scoop out 4 cups (1 quart) into a mixing bowl. Add whiskey and beat with a whisk until well combined (a whisk produced more even mixing, with less melting then using a blender or a spoon).
  • Spoon ice cream mixture into pie crust, smooth out the surface and return to freezer.
  • Before serving, top with whipped cream rosettes and chocolate covered espresso beans. Store any leftovers in the freezer.

Notes

The alcohol/ice cream ratio can be a challenge. You want enough to taste the whiskey but too much will keep the ice cream from freezing. I used Edie's but a denser ice cream like Hagen-Dasz might handle a little more whiskey--I haven't tested. But the whiskey flavor came through well, even at the light amount.

Nutrition

Calories: 172kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!