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Broiled Tomatoes

Italian Broiled Tomatoes

Warm, savory and flavored with oregano, onion and garlic, Italian Broiled Tomatoes will turn your tomato harvest into a special side dish.
Author: Inger
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Vegetable
Cuisine Italian
Servings 4
Calories 96 kcal

Ingredients
  

  • 2 large tomatoes
  • salt to taste
  • 1-2 cloves garlic minced or 1 teaspoon garlic or onion powder
  • 1-2 Tablespoon chopped fresh Italian herbs such as oregano, thyme, rosemary or 1-2 teaspoons dried herbs (avoid rosemary in dried herbs)
  • ½ cup grated parmesan or provolone or a combination
  • 1 Tablespoon olive oil

Instructions
 

  • Core tomatoes and slice in half.
  • Salt the cut side of the tomatoes, then top with fresh or dried garlic and herbs.
  • Sprinkle the shredded cheese on top of the herbs.
  • Drizzle olive oil over the cheese.
  • Broil on low until cheese is melted and tomato is slightly softened and warm inside. Or bake for 15-20 minutes until warm and melty.
  • Best served warm (but if you’re a cold pizza eater, you might like these cold too).

Nutrition

Calories: 96kcalCarbohydrates: 4gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 11mgSodium: 222mgPotassium: 172mgFiber: 1gSugar: 2gVitamin A: 620IUVitamin C: 9mgCalcium: 118mgIron: 0.3mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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