Late Harvest Sangria
With warm notes from citrus & cloves, plus a fall fruitiness from pears & apple brandy, this Late Harvest Sangria is perfect for the holidays or all winter.
Ingredients
Clove simple syrup
- 3/4 cup sugar
- 1 cup water
- 1 Tablespoon whole cloves
- 5-6 mandarin orange peel ribbons
Additional Ingredients
- 1 bottle Temparillo 750 ml
- 1/2 cup apple brandy
- 1 cup apple cider or pear cider
- 4 pears diced and divided
- 4 mandarin oranges sliced (use some of the peel above)
- 1 cup pomegranate seeds
- 7 Rosemary sprigs
Instructions
- To make clove syrup bring water and sugar to a boil. Take off the heat, then add cloves and orange peel. Let steep until cool.
- Mix Temparillo, brandy, clove syrup and juice in a large pitcher. Add a couple handfuls of ice, half of the fruit and one sprig of rosemary (optional). Stir to combine.
- Divide the remaining fruit among 6 glasses, add a few ice cubes and place an orange slice on the rim. Top with wine and add a sprig of rosemary if using.
- Serve immediately.
Nutrition
Calories: 390kcalCarbohydrates: 64gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.002gSodium: 14mgPotassium: 504mgFiber: 6gSugar: 51gVitamin A: 433IUVitamin C: 24mgCalcium: 53mgIron: 1mg
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