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–+ servings

Lemon Panna Cotta

Creamy, bright, and lemony, Lemon Panna Cotta is an easyand special dessert.  Perfect for a holiday brunch like Mother’s Day or Easter. 
Author: Inger
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
chilling time 4 hours
Total Time 4 hours 20 minutes
Course Desserts & Snacks
Cuisine Italian
Servings 6
Calories 354 kcal

Ingredients
  

  • 1 Tablespoon gelatin or 1 packet Knox gelatin
  • ¼ cup water
  • 2 Tablespoons lemon juice
  • 2 Tablespoons lemon zest from about 2 lemons
  • 1/2 cup sugar
  • 2 cup cream
  • 1 cup skim milk

Instructions
 

  • In a small bowl, sprinkle gelatin over the water and let stand to soften.
  • Place the remaining ingredients in a medium saucepan, the heat to just below a boil. Remove from heat
  • Add gelatin to saucepan, then stir until fully dissolved. This may take up to a few minutes.
  • Strain the mixture into a pouring vessel (like a 4 cup glass measuring cup), pressing on remains to get the maximum flavor out.
  • Pour into ramekins or decorative serving glasses.
  • Refrigerate until thickened, about 4 hours or overnight.
  • If unmolding, run a thin knife along the side of the ramekin, place a small plate on top, invert and shake to release.
  • Serve, garnished as desired with whipped cream, fruit syrup and/or fruit.

Nutrition

Calories: 354kcalCarbohydrates: 22gProtein: 5gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 91mgSodium: 41mgPotassium: 152mgFiber: 0.2gSugar: 21gVitamin A: 1251IUVitamin C: 5mgCalcium: 110mgIron: 0.1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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