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–+ servings

Linguine with Clam Sauce

Linguine with Clam Sauce is a tasty pasta dish, flavored with Italian seasonings, clams and wine. Even better it’s also easy to make!
Author: Inger
5 from 3 votes
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Course Main Dish
Cuisine Italian
Servings 4
Calories 564 kcal

Ingredients
  

  • ½ cup butter divided (1 stick)
  • 5-6 garlic cloves minced
  • ½ cup dry white wine
  • 13 ounces canned clams with liquid
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme or 1 Tablespoon fresh
  • 1/4 cup fresh parsley chopped
  • 12 ounces linguine

Instructions
 

  • Cook the linguine according to package directions
  • In a Dutch oven or stock pot, sautee 5-6 minced garlic cloves in 4 Tablespoons of butter
  • Add basil, thyme, clam juice and 1/2 cup of white wine, then cook until reduced. Set clams aside for later.
  • Add clams, remaining 4 Tablespoons butter, and parsley. Cook until heated through.
  • Add cooked, drained pasta to the sauce. Toss until well coated.

Nutrition

Calories: 564kcalCarbohydrates: 67gProtein: 14gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 200mgPotassium: 269mgFiber: 3gSugar: 3gVitamin A: 1078IUVitamin C: 6mgCalcium: 55mgIron: 2mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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