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–+ servings

Maple Nut Pie for Two (or More)

Sweet, nutty and flavored with maple, this maple nut pie (aka pecan pie) is a delicious treat for any special occasion.  All natural, with no corn syrup, there are instructions for making a mini-pie for 2-4 or a full-sized pie.  
Author: Inger
Servings 4
Calories 340 kcal
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients
  

  • Amounts for a full sized pie are in parentheses
  • 1/3 of a single pie crust 1 pie crust
  • 1 Egg plus 1 egg yolk 4 eggs
  • 2/3 cup maple syrup 2 cups
  • 2 Tablespoons butter 6 Tablespoons, melted and partially cooled
  • ¼ t salt 1/2 teaspoon
  • ½ t vanilla 1 teaspoon
  • ½ cup hickory nuts or pecans 1 ½ cups
  • Whipped cream for serving optional

Instructions
 

  1. Spray a 6-inch (9-inch) pie pan with non-stick spray, then fit with pie crust. Cover crust then place in freezer for 1/2 -1 hour (this is optional but helps keep crust from shrinking).
  2. Combine all filling ingredients except nuts and whisk until well blended. Stir in nuts.
  3. Pour into the pie crust and bake at 375 F for about 40 minutes (45-50 for a 9-inch) until filling is puffy and set.
  4. Cool, then serve with whipped cream if desired

Nutrition

Calories: 340kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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Course Dessert
Cuisine American