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–+ servings
Meringue Chocolate Chip Bar

Meringue Chocolate Chip Bars

Like a tasty chocolate chip cookie topped with meringue, these Meringue Chocolate Chip Bars are an easy family favorite!
Author: Inger
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Cookies & Candies
Cuisine American
Servings 48
Calories 125 kcal

Ingredients
  

Cookie Ingredients

  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 cup butter softened
  • 2 egg yolks reserve whites
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 Tablespoon cold water
  • 12 ounces chocolate chips

Meringue Topping Ingredients

  • 2 egg whites
  • 1 cup brown sugar

Instructions
 

  • Mix together all cookie ingredients except chocolate chips.
  • Press into large (10 X 15 or larger) greased pan (I use a jelly roll pan).  Sprinkle with choc chips, then press them in firmly, so they don’t pull out when you add the topping.
  • To make meringue, beat until stiff 2 egg whites and slowly beat in brown sugar.  Cover chips with meringue.
  • Bake at 350 for 25 minutes or until lightly golden.

Nutrition

Calories: 125kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 58mgPotassium: 45mgFiber: 0.3gSugar: 13gVitamin A: 129IUCalcium: 14mgIron: 0.3mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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