Go Back
–+ servings

Miso Glazed Salmon and Snow Peas

Tasty and nutritious miso glazed salmon and snow peas is made in one pan with a single, dual purpose sauce/glaze. Easy Peasy.
Author: Inger
5 from 1 vote
Print
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine International
Servings 4
Calories 360 kcal

Ingredients
  

  • 2 T soy sauce
  • 2 T white miso
  • 4 T olive oil
  • 1 T grated fresh ginger or a teaspoon of dried ground ginger
  • 1 1/2 pounds salmon 4-6 oz portions
  • 2-3 cups of snow peas

Instructions
 

  • Whisk miso, soy sauce (or tamari), ginger and olive oil in a small bowl until smooth.
  • Remove strings from snow peas, then cut in half cross-wise on a diagonal. Toss with about 1/3 of the miso mixture.
  • Spray a 9 x 13 pan with a non-stick spray and set in salmon fillets, skin-side down (close together to leave room for the snow peas). Brush with the remaining miso mixture. Pile the snow peas in the open side of the pan. Bake at 350 F until salmon is cooked through, about 10 minutes, depending on thickness.
  • Serve immediately

Nutrition

Calories: 360kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!