Moroccan Salad

Tasty and nutritious, this unique Moroccan Salad is flavored with curry and delicious as a complete dinner salad or as a side salad.

Author: Inger

5 from 4 votes

Prep Time 15

Cook Time 50

Total Time 1 5

Course Salad

Servings

Ingredients

Salad

2 cup chopped mixed greens measure after chopping
1 cups chopped kale measure after chopping
1/4 cup chopped cilantro leaves
¼ cup green onion
1/2 cup red grapes halved
1/2 cup chopped red pepper
¼ cup pistachios or sliced almonds
1 cup chopped chicken pieces

Wheat Berries

1/4 cup wheat berries
3/4 cups broth or water

Dressing

2 Tbsp lime juice
4 Tbsp olive oil
1 teaspoon curry powder
1 clove garlic minced
1/2 tsp salt

Instructions

Cook the wheat berries in broth or water until tender, about 50 minutes. Pour off any excess liquid. Alternatively prepare pearl couscous according to package directions.
Measure and whisk together dressing ingredients.
Chop the salad ingredients as needed and assemble “artistically” or simply toss together.
Divide into two portions and dress before serving.

I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.