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–+ servings
Mulberry Pie

Mulberry Pie

Sweet and fruity, this Mulberry Pie is fun and easy with a commercial crust (or your favorite recipe). Make dessert special!
Author: Inger
5 from 2 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Desserts & Snacks
Cuisine American
Servings 8
Calories 369 kcal

Ingredients
  

  • 4 cups mulberries
  • ¼ cup tapioca flour
  • 1 cup sugar
  • Zest from 1 small lime or half a lemon
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 double pie crust commercial or your favorite recipe

Instructions
 

  • Toss the mulberries (partly thawed if frozen) with the tapioca flour, sugar, lime zest, vanilla, and salt (that is, everything but the pie crust). Let them rest about 15 minutes so that the sugar and tapioca flour start to get absorbed into the berries. This might take longer if the berries are pretty frozen still.
  • Form the bottom pie crust into the pie pan (if needed). Pour the filling into the pie crust, including any bits of sugar, etc that haven’t been absorbed.
  • Cover with the top crust and crimp to seal (I think that pressing with the tines of a fork easiest). Cut vent holds in the top of the crust.
  • Set pie on a rimmed baking sheet, and bake at 400F for 20 min. Then lay a piece of aluminum foil on the crust to shield it and lower temp to 350. Cook until filling is starting to bubble up, about another 30-45 minutes.

Nutrition

Calories: 369kcalCarbohydrates: 59gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 248mgPotassium: 186mgFiber: 2gSugar: 31gVitamin A: 18IUVitamin C: 25mgCalcium: 37mgIron: 3mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!