Norwegian Apple Cake
Cinnamon spiced, with walnuts and apples, this NorwegianApple Cake is a tasty fall treat that’s a big crowd-pleaser.
Ingredients
- 1 cup sugar
- 3/4 cup butter
- 2 teaspoon vanilla
- 2 eggs
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup whole wheat flour or additional all-purpose flour
- 1 Tablespoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 apples sliced
- 1 cup chopped walnuts
- 1 Tablespoon cinnamon sugar
Instructions
- Preheat oven to 350 F.
- Core and peel the apples then cut into ¼ inch slices (about 12 slices per apple).
- Cream the sugar and butter in a large bowl, then add eggs and vanilla.
- Combine dry ingredients, then add to wet stirring just enough to combine. Fold in the walnuts.
- Grease springform pan and spread batter into pan.
- Top with concentric rings of apple slices and sprinkle with cinnamon sugar if desired.
- Bake for about an hour until a toothpick comes out clean.
- Serve with whipped cream or ice cream if desired.
Notes
For an easier, more casual, method, chop the apples (you can even leave unpeeled and chop in a food processor) then mix into the batter with the walnuts Spread into a 9 x 13″ cake pan and bake at 350 degrees for about 35 minutes or until a toothpick comes out clean .
Nutrition
Calories: 291kcalCarbohydrates: 28gProtein: 5gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 58mgSodium: 326mgPotassium: 157mgFiber: 3gSugar: 9gVitamin A: 424IUVitamin C: 2mgCalcium: 51mgIron: 1mg
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