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Orange Marmalade Salmon

Orange Marmalade Salmon

4-Ingredient Orange Marmalade Salmon is as tasty as it is easy.  Just mix up a quick flavorful topping and bake, for a healthy entrée that’s ready in minutes.  
Author: Inger
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine International
Servings 2
Calories 409 kcal

Ingredients
  

  • 1/4 cup orange marmalade or cranberry orange marnalade
  • 1 Tablespoon balsamic vinegar
  • 12 ounces salmon fillets 2 6-ounce fillets
  • 1 Tablespoon olive oil
  • Salt pepper

Instructions
 

  • Mix marmalade and vinegar. Set aside.
  • Brush fillets on each side with olive oil, then sprinkle with salt and pepper.
  • Bake, skin side up, for 8 minutes at 400F.
  • Turn fillets over then top with marmalade and vinegar mixture.
  • Return to oven and bake until desired doneness, 5-10 minutes. Or broil for a couple minutes until topping is bubbly.
  • Enjoy!

Nutrition

Calories: 409kcalCarbohydrates: 28gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 99mgPotassium: 857mgFiber: 0.3gSugar: 25gVitamin A: 93IUVitamin C: 2mgCalcium: 38mgIron: 2mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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