Peppermint Ice Cream
Homemade Peppermint Ice Cream is fun and tasty with this easy recipe. Perfect for a holiday dessert or anytime!
Ingredients
- 2 Tablespoon nonfat dry milk powder aka powdered milk
- ½ cup sugar or allulose plus 2 squirts stevia – did halfsies trial 6
- 1/4 teaspoon salt
- ¼ teaspoon guar gum optional
- 1/8-1/4 teaspoon beet powder or powdered food coloring optional
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- A few drops liquid pink food coloring optional
- 2 Tablespoons crushed peppermint candy from about 4 circle candies
Instructions
- In a small bowl, mix the dry milk powder, sugar, salt, guar gum (if using) and powdered coloring (if using).
- In a blender combine milk, cream, vanilla, peppermint extract and liquid coloring if using. Blend briefly on low then with blender still running, gradually add dry ingredients.
- Freeze according to your ice cream makers instructions.
- When frozen, transfer to storage container, then fold in chopped peppermint candy.
- May be eaten at this point, but freezing overnight is recommended.
Nutrition
Calories: 237kcalCarbohydrates: 23gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 145mgPotassium: 91mgFiber: 0.2gSugar: 22gVitamin A: 641IUVitamin C: 0.4mgCalcium: 67mgIron: 0.2mg
Tried this recipe?Let us know how it was!